SILVA, Acácio Costa et al. Goose production and the processing of eggs, meat, and feathers: Review. Pubvet, [S. l.], v. 20, n. 03, p. e1930, 2026. DOI: 10.31533/pubvet.v20n3e1930. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/4636. Acesso em: 20 oct. 2026.