LUCHI, Bernardo Milanezi Luchi; POLESE, Rafael Archangelo Barbosa; CARLINI, Joice Sousa; SCALZER, Débora Ziviani; ZAMAE, Joao. Between between flavor and food safety: the antimicrobial potential of wasabi in raw fish consumption. Pubvet, [S. l.], v. 20, n. 03, p. e1926, 2026. DOI: 10.31533/pubvet.v20n3e1926. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/4542. Acesso em: 20 oct. 2026.