NASCIMENTO, Leandro Silva Nascimento; GUERRERO, Ana; CARDOSO, Melina Aparecida Plastina; DA SILVA, Caroline Isabela; PENHA, Giovana Pereira; VITAL, Ana Carolina Pelaes; AZÊVEDO, José Augusto Gomes; ONGARATTO, Gabriela Calvaca; PRADO, Ivanor Nunes do. Partial replacement of sodium chloride by potassium chloride and inclusion of oregano and thyme oils on consumer acceptability of beef hamburgers. Pubvet, [S. l.], v. 17, n. 09, p. e1445, 2023. DOI: 10.31533/pubvet.v17n9e1445. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/3235. Acesso em: 23 apr. 2026.