FELIX, ROBERTO. Influence of cassava zest inclusion on performance, carcass yield, and meat quality of beef quails. Pubvet, [S. l.], v. 15, n. 01, 2020. DOI: 10.31533/pubvet.v15n01a739.1-6. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/651. Acesso em: 24 oct. 2026.