VELOSO, Amanda. Evaluation of the population’s level of knowledge about raw, UHT and pasteurized milk in 18 Brazilian states. Pubvet, [S. l.], v. 15, n. 07, 2021. DOI: 10.31533/pubvet.v15n07a869.1-8. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/488. Acesso em: 20 oct. 2026.