Sfaciotte, R. A. P., Barbosa, M. J. B., Wosiacki, S. R., Cardozo, R. M., & Martins, R. R. (2015). Effect of the period of storage, place and type of treatment on the quality of white eggs for human consumption. Pubvet, 8(19). https://doi.org/10.22256/pubvet.v8n19.1782