Albuquerque, Átilla H. de; Lopes, E. de S.; Teixeira, R. S. de C.; Machado, D. N.; Vasconcelos, R. H.; Bezerra, W. G. A.; Mendonça, S. V.; Maciel, W. C.  Influence of the Temperature and Selected Nutrients on the Isolation of Salmonela from Clinical Specimens. Pubvet 2015, 8 (21). https://doi.org/10.22256/pubvet.v8n21.1798.