Evaluation of in vitro hydrolytic profile and anti-proteolytic activity of phytase produced by Aspergillus niger in poultry and pork rations. Pubvet, [S. l.], v. 12, n. 06, 2018. DOI: 10.22256/pubvet.v12n6a117.1-7. Disponível em: https://ojs.pubvet.com.br/index.php/revista/article/view/1108.. Acesso em: 22 jul. 2024.