Salmonella spp. as the causal agent in Foodborne Diseases and its importance in public health: Review. Pubvet, [S. l.], v. 14, n. 10, 2020. DOI: 10.31533/pubvet.v14n10a665.1-9. Disponível em: http://ojs.pubvet.com.br/index.php/revista/article/view/351.. Acesso em: 20 may. 2024.