Partial replacement of sodium chloride by potassium chloride and inclusion of oregano and thyme oils on consumer acceptability of beef hamburgers. Pubvet, [S. l.], v. 17, n. 09, p. e1445, 2023. DOI: 10.31533/pubvet.v17n9e1445. Disponível em: http://ojs.pubvet.com.br/index.php/revista/article/view/3235.. Acesso em: 20 may. 2024.